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Oatmeal Chocolate Squares (Microwave)

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Chocolate Desserts Microwave


  • 3 c Quick cooking rolled oats
  • 1/2 c Packed brown sugar
  • 1/4 c Wheat germ
  • 1/2 c Butter
  • 1/2 c Corn syrup
  • 3/4 c Semisweet chocolate chips
  • 1/4 c Crunchy peanut butter


Servings: 36 squares
In large bowl, combine oats, sugar and wheat germ; cut in butter until mixture is crumbly. Stir in corn syrup. Spread mixture in ungreased 8 inch square microwave safe baking dish. Microwave at High, uncovered for 2 minutes;stir well and press down firmly with a dampened fork. Microwave at High for 1 1/2 to 2 minutes longer or until bubbly.
Topping: In microwave safe 2 cup measure, combine chocolate chips with peanut butter. Microwave at Medium-High (70%) for 1 1/2 minutes or until melted, stirring halfway through. Stir well and spread evenly over warm base. Let cool before cutting into small squares.
Source: Canadian Living Magazine, March 1988.
Posted by Linda Davis
From Gemini's MASSIVE MealMaster collection at