Site Search:
      Home     Recipes     Store

Oatmeal Chip Cookies

Home | Recipes | O


  • 1 c Uncooked quick-cooking oats
  • 3/4 c All-purpose flour
  • 1/2 c Packed brown sugar
  • 1/2 ts Salt
  • 1/2 ts Vanilla extract
  • 1/2 c Shortening
  • 1/4 c Sugar
  • 1 Egg
  • 1/2 ts Baking soda
  • 1/2 c Chopped walnuts
  • 1 c Mini chocolate chips


A combination of two favorite cookies: oatmeal and chocolate chip.
Preheat oven to 375ø.
In a large bowl, with mixer at medium speed, beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl. Stir in walnuts and chocolate chips.
Drop by teaspoonfuls, 1-inch apart, onto greased cookie sheets. Bake at 375ø for 12 minutes or until lightly browned Immediately remove cookies to wire racks and let cool.
Yield: 3 dozen. Larry Rosenberg, author of Muffins & Cupcakes (published by The American Cooking Guild), Fairview, NJ.
Randy Shearer
From Gemini's MASSIVE MealMaster collection at