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Oatmeal Carrot Cookies #2


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Cookies

Ingredients:

  • 2 c Raw carrots, grated
  • 2 c Shortening
  • 1 1/2 c Brown sugar
  • 1 1/2 c White sugar
  • 2 ts Vanilla
  • 2 ts Soda , in hot water
  • 2 tb Hot water
  • 4 c Uncooked oatmeal
  • 4 Eggs
  • 2 ts Salt
  • 2 tb Water

Directions:

Cook carrots in 2 tablespoons water, covered, over medium heat for about 5 minutes. Cream shortening and sugars. Add eggs and vanilla. Mix in flour and salt along with soda dissolved in hot water. Add oatmeal and undrained carrots. If desired add peanuts, coconut or raisins. Bake at 375o for 10 minutes. Store uncovered for crisper cookie or covered for soft cookies. Makes 10 dozen cookies
 
Recipe by: Rose Frazier
 
Posted to MC-Recipe Digest V1 #477 by hister@juno.com (Iris E. Dunaway) on Feb 09, 1997.