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Oatmeal Carmelitas

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Cookies Desserts


  • 8 oz Candy caramels, light
  • 5 tb Light cream
  • 1 c All-purpose flour
  • 1 c Oats -- quick rolled
  • 1/2 c Pecans -- chopped
  • 1/2 ts Baking soda
  • Sugar
  • 3/4 c Margarine -- melted
  • 1/4 ts Salt
  • 6 oz Pk semisweet chocolate chips


Melt caramels in cream in top of double boiler. Cool slightly. Set aside. Heat oven to 350^. Lightly spoon flour into measuring cup; level off. Combine flour with remaining ingredients except chocolate chips and pecans. Press 1/2 of crumbs in bottom of ungreased 11x7-inch or 9 inch square pan. Bake for 10 minutes. Remove from oven. Sprinkle with chocolate chips and pecans. Spread carefully with caramel mixture. Bake for 15-20 minutes longer until golden brown. Chill 1-2 hours. Cut into bars.
Recipe By : More Than Sandwiches
From Gemini's MASSIVE MealMaster collection at