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Oatmeal Cake and Frosting


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Cake Desserts

Ingredients:

  • 1 c Oatmeal
  • 1 1/2 c Boiling water
  • 1/2 c Shortening
  • 1 3/4 c Brown sugar
  • 1 c Sugar
  • 6 tb Butter
  • 1 c Coconut & nuts (optional)
  • 2 Eggs
  • 1 1/2 ts Cinnamon
  • 1 ts Soda
  • 1/2 ts Salt
  • 1 1/3 c Flour
  • 1/3 c Cream or evaporated milk

Directions:

Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling.
 
Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9" X 13" pan at 350 degrees for 30 to 35 minutes.
 
Mrs James Olfson
 
From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint).
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip