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Oatmeal Cake #2


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Cake

Ingredients:

  • 1 c Oatmeal
  • 1 1/4 c Boiling water
  • 1/2 c Margarine
  • 1 c Brown sugar
  • 1 c White sugar
  • 2 Eggs
  • 1 1/2 c Flour
  • 1 ts Each baking soda and cinnamon
  • 1/2 ts Salt
TOPPING
  • 6 tb Margarine; melted
  • 1/4 c Evaporated milk
  • 1 c Coconut
  • 1 c Chopped nuts
  • 1/2 c Brown sugar
  • 1 ts Vanilla

Directions:

Mix oatmeat & boiling water, let stand 30 minutes. Cream margarine & sugars. Add 2 eggs & oatmeal mixture. Sift flour, baking soda, cinnamon & salt & add to creamed mixture. Bake for 35 minutes at 350 on long sheet cake pan. Mix topping ingredients & spread over cake when done; place under broiler until bubbly.
 
MRS MICHAEL A (DOTTY) DIGENNARO
 
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.