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Oatmeal Cake #1


Home | Recipes | O
Cake

Ingredients:

  • 1 c Oats
  • 1 1/4 c Boiling water
  • 2 Eggs; well beaten
  • 1 c White sugar
  • 1 Stick butter
  • 1 c Brown sugar
  • 1 ts Cinnamon
  • 1/2 ts Salt
  • 1 ts Vanilla
TOPPING
  • 1 c Brown sugar
  • 1 c Shredded coconut
  • 1/2 c Cream
  • 4 tb Butter

Directions:

CAKE: Combine oats and water. Let stand 20 minutes. Mix eggs, sugar, butter, brown sugar, cinnamon, salt and vanilla. Mix with oats. Bake in 9x13-inch pan at 350 for 30 minutes or until done. TOPPING: Combine ingredients. Spread on cake while hot; broil a minute to brown topping. Best if served warm.
 
MRS DENNIS STORY (EDWYNNE)
 
MARVELL, AR
 
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.