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Oatmeal Butterscotch Muffins


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Bread Breakfast

Ingredients:

  • 18 oz Box regular rolled oats
  • 3 c All purpose flour
  • 1 qt Buttermilk
  • 4 ts Baking powder
  • 1 lb Dark brown sugar
  • 1 ts Salt
  • 1 1/2 c Margarine; melted and cooled
  • 1 1/2 ts Baing soda
  • 6 Eggs; slightly beaten
  • 1 1/2 c Butterscotch chips

Directions:

Grease muffin cups. In a large bowl combine the oats and buttermilk. Mix w
 
The American Country Inn and Bed & Breakfast Cookbook, Vol. II, written by
 
The Nauset House Inn, Beach Road, P.O. Box 774, East Orleans, Massachusett
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini