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Oatmeal Buttermilk Pancakes

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  • 2 c Quick Quaker Oats; uncooked
  • 1/2 ts Soda
  • 2 1/2 c Buttermilk
  • 1 c Sifted all-purpose flour
  • 2 ts Baking powder
  • 1 ts Salt
  • 2 tb Sugar
  • 1/3 c Melted or liquid shortening
  • 2 Eggs; beaten


Add oats and soda to buttermilk. Let stand 5 minutes. Sift together flour, baking powder, salt and sugar. Add sifted dry ingredients, shortening and eggs to oats mixture. Stir until combined.
For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle. Bake to a golden brown, turning only once. Serve hot with butter and syrup.
Makes 14 to 16 pancakes.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias