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Oatmeal Bread 2


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Bread

Ingredients:

  • 1 pk Yeast
  • 1 c Rolled oats; whirred in blender
  • 3 c Bread flour
  • 1 tb Sugar
  • 1 ts Salt
  • 1 tb Soft butter
  • 1 1/4 c Warm Water; to 1-3/4 C

Directions:

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
 
Add ingredients in order given. Setting: white bread
 
From the DAK cookbook From: tessi!dad.MENTOR.COM!garryt (Garry Thompson) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
 
Recipe By : DAK, Loafing It