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Oatmeal Bread #1


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Bread

Ingredients:

  • 1 c Quick oats
  • 2 c Boiling water
  • 2 pk Yeast
  • 1/3 c Warm water
  • 3 tb Butter
  • 1/2 c Honey
  • 2 ts Salt
  • 6 -(up to)
  • 7 c All-purpose white flour

Directions:

Using large bowl, cover oats with boiling water. Mix & cover with plate or plastic wrap & let stand 30 minutes. Dissolve yeast in warm water. Add butter, honey & salt. Combine with oats & beat. Add 2 cups flour & beat until smooth. Add 2 more cups flour & beat until smooth. Remove beaters & add 2 more cups flour by hand. Knead. Place in greased bowl. Cover & let rise until double in bulk. Punch down, divide in half & shape into 2 loaves. Place in bread pans & let rise again until double. Bake at 325 for 30-40 minutes or until golden brown.
 
MRS. C. P. MC CARTY, SR.
 
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.