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Oatmeal Bread


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Bread

Ingredients:

  • 3 1/2 c Water
  • 1/2 c Margarine
  • 1/2 c Honey
  • 5 1/2 c White flour
  • 4 c Rolled oats
  • 4 pk Yeast
  • 2 tb Salt
  • 4 Eggs
  • 1/2 c Wheat germ
  • 1/2 c Cornmeal
  • 4 1/2 c Wheat flour

Directions:

Heat water, margarine, and honey to 120f (48c). Add white flour, oats, yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining ingredients, beat at higher speed 3-4 minutes until stiff dough. Knead on floured board til smooth & not sticky. Place in greased bowl, turn over, cover, and let rise 45 minutes til doubled. Punch down, cut into even portions, roll out evenly to 3/8" thickness. Roll like a jelly roll, pinch down ends, fold ends under, & place in greased pans. Cover and let rise 1 hour til doubled. Bake at 375f for 40 minutes, cool on wire racks, serve. Makes 4 large loaves.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini