Site Search:
      Home     Recipes     Store

Oatmeal Bars #2

Home | Recipes | O


  • 1 Egg
  • 1 Egg white
  • 3/4 c Sugar
  • 1/2 c Packed brown sugar
  • 3 tb Canola oil
  • 1 ts Vanilla
  • 1 1/2 c All-purpose flour
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1 1/2 c Rolled oats
  • 1/2 c Raisins


These bars have a hard crunchy crust and a chewy center. They're sure to please cookie lovers who have an undeniable sweet tooth. If you like, replace all or part of the raisins with chocolate chips.
Per serving: Calories: 117 Fat: 2.3 g. (17% of calories) Saturated fat: 0.3 g. Cholesterol: 9 mg. Sodium: 104 mg. Coat a 13" X 9" baking pan with no-stick spray and set aside.
In a food processor, mix the egg, egg white, sugar and brown sugar until smooth. Add the oil and vanilla; process for 10 to 15 seconds. Add the flour, baking soda and salt. Process until the mixture is just blended. Add the oats and incorporate with on/off turns.
Sprinkle with the raisins and use a fork to lightly mix them in. Transfer the dough to the prepared pan. Wet your fingers with water and press the dough evenly into the pan. Bake at 350 degrees F for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan. Makes 24.
Posted to recipelu-digest by Sandy <> on Mar 19, 1998