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Oatmeal Banana Cupcakes


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Cake Desserts

Ingredients:

  • 1/2 c Butter or margarine; softened
  • 1/2 c Sugar
  • 2 Eggs
  • 1 c Ripe bananas; mashed
  • 3/4 c Honey
  • 1 1/2 c All-purpose flour
  • 1 c Quick-cooking oats
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 3/4 ts Salt

Directions:

In a mixing bowl, cram butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack. Yield: 1 1/2 dozen.
 
NOTES : "Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio."
 
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #686 by NGavlak2@aol.com on Jul 21, 1997