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Oatmeal Bacon Pancakes

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Irish Low-fat/cal


  • 4 oz Flour
  • 1 oz Fine oatmeal
  • 1 c Buttermilk or milk
  • 1 Egg (beaten)
  • 8 Strips bacon


Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of teh pan. Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over. Make the rest of the batter into pancakes the same way. Makes 4 very large pancakes or 8 small ones.