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Oatmeal Apple Cranberry Scones (Motts)

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Brandnames Low-fat/cal Scones


  • 2 c All-purpose flour
  • 1 c Uncooked rolled oats
  • 1/3 c Sugar
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1/2 ts Baking soda
  • 1/2 ts Ground cinnamon
  • 3/4 c Unsweetened Apple Sauce; divided
  • 2 tb Margarine
  • 1/2 c Coarsely chopped cranberries
  • 1/2 c Peeled; chopped apple
  • 1/4 c Skim milk
  • 1/4 c Honey; plus
  • 2 tb Honey; divided


Preheat oven to 425F. Spray baking sheet with nonstick cooking spray.
In large bowl, combine flour, oats, sugar, baking powder, salt, baking soda, and cinnamon. Add 1/2 cup of apple sauce and margarine; cut in with pastry blender or fork until mixture resembles coarse crumbs. Stir in cranberries and apple.
In small bowl, combine milk and 1/4 cup honey. Add milk mixture to flour mixture; stir together until dough forms a ball.
Turn out dough onto well-floured surface; knead 10 to 12 times. Pat dough into 8 inch circle. Place on prepared baking sheet. Use tip of knife to score dough into 12 wedges. In another small bowl, combine remaining 1/4 cup apple sauce and 2 tablespoons honey. Brush mixture over top of dough.
Bake 12 to 15 minutes or until lightly browned. Immediately remove from baking sheet; cool on wire rack 10 minutes. Serve warm or cool completely. Cut into 12 wedges.
Notes: Pantry: Mott's Natural Apple Sauce. (PER SERVING: 170 calories, 2.5 grams of fat, 200 mg of Sodium, 0 mg of Cholesterol, % of Calories From Fat 13.)
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce
Posted to MC-Recipe Digest by KitPATh <> on Apr 18, 1998