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Oat and Flavored Yogurt Muffins

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  • 1 ct (8-oz) of flavored yogurt (any flavor)
  • 1 c Rolled oats
  • 1/4 c Water
  • 1 c Flour
  • 1/2 ts Salt
  • 1/2 ts Soda
  • 1 1/2 ts Baking powder
  • 1/2 c Oil
  • 1/4 c Sugar
  • 1 Egg


Invented this one myself because I never have buttermilk or plain yogurt on hand.
Mix yogurt, oats and water. Let stand 20 minutes for old-fashioned oats or 10 minutes for quick oats.
Add flour, salt, soda, baking powder, oil, sugar, and egg.
Add a bit of water if the mixture is dry (some yugurts are more firm than others). Mix as briefly as possible and spoon out quickly: the baking powder starts rising very quickly!
Bake in well-greased muffin cups to get a crispy-sweet crusty outside. (No paper liners!) Mixture makes 10-12 muffins. Bake at 350 degrees for 20 minutes.
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