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Oat-Nut Bars

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Cake Cookies


  • 1/2 c Margarine
  • 1/2 c Honey
  • 1/4 c Corn syrup
  • 1/4 c Brown sugar
  • 2 3/4 c Oatmeal
  • 2/3 c Raisins
  • 1/2 c Peanuts


Preheat oven to 300 degrees. Grease 9-inch square baking pan. Melt oleo with honey, corn syrup, and brown sugar in medium saucepan over medium heat, stirring constantly. Bring to a boil; boil 8 minutes until mixture thickens slightly. Stir in oats, raisins and peanuts until well-blended. Press evenly into prepared pan. Bake 45 to 50 minutes until golden brown. Place pan on wire rack; score top into 2-inch squares. Cool completely. Cut into bars. Makes 16 bars.
Recipe by: Best Recipes-Country Christmas
Posted to TNT - Prodigy's Recipe Exchange Newsletter by PookyPook <> on Nov 3, 1997