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Oat Crackers


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Bread

Ingredients:

  • 1 1/2 c Rolled oats
  • 1 c Flour
  • 1/2 c Wheat germ
  • 1/2 ts Salt
  • 1/3 c Oil
  • 2/3 c Water

Directions:

Mix dry & wewt ingredients separately. Then combine them together. Roll out dough 1/8" thick onto an oiled cookie sheet. Score & bake at 325F for 25 to 30 minutes.
 
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