CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Oat Cakes #2


Home | Recipes | O
Bread

Ingredients:

  • 1/2 lb Oats
  • 1/2 lb Flour
  • Salt
  • 1/2 oz Yeast
  • 1/2 pt Tepid water

Directions:

Date: Tue, 23 Apr 1996 17:10:09 -0400
 
From: Ilyushin76@aol.com
 
Mix oats, flour and salt. Mix yeast into 1/2 pint tepid water (according to instructions). Mix all together and let stand for 30 minutes. (Mix should be quite runny). Melt a drop of margarine in skillet. Pour in enough to make one oatcake.
 
MM-RECIPES@IDISCOVER.NET
 
MEAL-MASTER RECIPES LIST SERVER
 
MM-RECIPES DIGEST V3 #114
 
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.