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Oat Brittle

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  • 1 c Sugar
  • 1/2 c Flaked oat cereal, uncooked
  • 1/8 ts Salt
  • 1/8 ts Baking soda
  • 2 tb Melted butter


Caramelize sugar. Stir constantly. Remove from fire immediately. Stir in the oat cereal quickly. Add salt, baking soda, and butter. Pour onto well-buttered baking sheet. Stretch and pull by means of spatulas into a very thin sheet. The Household Searchlight
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