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Oat Bran and Fresh Apple Bread #2


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Bread

Ingredients:

  • 1 pk Yeast
  • 1 c Rolled oats; (quick cook)
  • 1 1/2 c Bread flour; (better For Bread)
  • 2 1/4 c Oat bran
  • 1 3/4 c Whole wheat flour
  • 4 tb Gluten
  • 2 tb Wheat germ
  • 1 ts Salt; (optional)
  • 1 ts Cinnamon
  • 2 tb Safflower oil; or any veg oil
  • 2 tb Honey
  • 2 Egg whites; (room temperature)
  • 2 c Apples; peeled and grated
  • 1 1/2 c Apple juice; warmed

Directions:

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
 
Add ingredients in order given. Retain 1 cup of the apple juice until after the machine has started mixing the dough for 1 minute. Then add the remaining 1 cup very slowely. Setting: white bread
 
Reduce liquid if bread rises too much, increase liquid if too dry.
 
>From: BOYAR001@dukemc.mc.duke.edu From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
 
Recipe By : DAK Loafing It