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Oat-Bran Raisin Muffins


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Digest Fat-free

Ingredients:

  • 2 1/4 c Oat bran
  • 1/4 c Brown sugar
  • 2 ts Baking powder
  • 1 1/2 ts Ground ginger
  • 1/4 ts Black pepper
  • 1/2 c Raisins
  • 1/2 c Walnuts OR raisins OR other
  • Fruit or nuts
  • Egg equivalent
  • 1/4 c Honey
  • 3/4 c Warm skim milk or non-dairy
  • Equivalent

Directions:

Mix wet and dry ingredients in separate bowls. Combine and let set 10 minutes. Pour into lightly greased/pammed muffin tins. Bake at 375 degrees 15 minutes or until lightly browned.
 
I originally got these recipes off the net back in 1991; unfortunately I lost the attributions!
 
From: diane_durbeck@tmai.com (Diane Durbeck). Fatfree Digest [Volume 8 Issue 56] June 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip