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Oat Bran Pie Crust

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  • 1 c AM Whole Wheat Pastry Flour
  • 1/2 c AM Oat Bran
  • 1/2 ts Sea salt (optional)
  • 1/4 c Corn oil
  • 3 tb Ice cold water


Combine first three ingredients. Stir in oil and crumble with hands while adding water. Form into a ball and roll out between two sheets of wax paper. Place into a lightly oiled pie pan and prick with a fork. For pre-cooked crust, bake at 350 F. for 25 minutes.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias