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Oat Apple Crumble


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Dinners

Ingredients:

  • 8 Dessert apples; peeled and quartered
  • 6 ts Granulated unrefined sugar
  • 8 tb Wholemeal flour
  • 4 tb Rolled oats
  • 4 tb Low fat spread
  • 4 ts Granulated unrefined sugar; (for crumble topping)

Directions:

Poach the apples in just enough water to wet them with the sugar over a low heat. When they are soft, place them in an ovenproof dish. Rub the flour, oats spread and sugar together to make a mixture which resembles breadcrumbs. Use this to cover the apples.
 
Bake in the oven at 190øC/375øF/gas mark 5 for about 20 minutes, or until the top is crisp.
 
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Converted by MM_Buster v2.0l.