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Oasis Chutney with Coconut and Dates

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Crowd Vegetarian


  • 2 1/4 lb Pitted dates; chopped (2 qts)
  • 3/4 c Cocoonut; unsweetened
  • 1 c Fresh lemon juice
  • 1/2 c Fresh ginger root; grated
  • 1 tb Fennel seeds; ground
  • 2 ts Ground coriander seeds
  • 1 1/2 ts Salt
  • 1 c Chopped fresh parsley


1. Process all the ingredients, except the parsley, in the bowl of a food processor. If the dates are dry, add small amounts of hot water.
2. Stir in the parsley.
Meal Planning *This quickly prepared chutney complements any curry. *Spread crackers with cream cheese and top with thin layer of this chutney. *Preparation Time: 20 mins. *Per 2-oz serving: 135 cals, 1.1 g fat, 158 mg sodium.
Recipe From: Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More, by The Moosewood Collective, John Wiley & Sons, (1996. | 07/13/97 Contact kitPATh
Recipe by: Moosewood for a Crowd