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Nellie and Joe's Key Lime Pie

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Desserts Pies/pastry


  • 1 Graham cracker pie crust; 9 inch
  • 1 cn (14 oz) sweetened condensed milk
  • 3 Egg yolks (no whites)
  • 1/2 c Nellie & Joe's Key Lime Juice


combine condensed milk, egg yolks and lime juice. Blend until smooth.
Pour filling into pie crust and bake at 350øF for 10 minutes.
Allow to stand for 10 minutes before refrigerating. Just before serving, top with fresh whipped cream and garnish with lime slices.
Recipe by: Nellie & Joe
Posted to EAT-L Digest by "Dr. Ron Goldstein" <Doc1946@AOL.COM> on Nov 27, 1997