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Mulled Cranberry Cider #2

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Beverages Slow cooker


  • 1 sm Orange
  • 8 c Cranberry-raspberry drink
  • 1/4 c Packed brown sugar
  • 1 6 inches stick cinnamon
  • 3 Star anise
  • 1 ts Whole cloves
  • Orange peel strips; (optional)


Remove the orange portion of the orange peel using a vegetable peeler. Cut peel into strips. Squeeze juice from orange; discard seeds and pulp. In a 3 1/2-, 4-, or 5-quart crockery cooker combine orange juice, cranberry-raspberry drink, and brown sugar.
For spice bag, place the orange peel, cinnamon, star anise, and whole cloves on a double-thick, 8-inch square of 100 percent cotton cheesecloth. Bring corners of cheesecloth together and tie with a clean cotton string. Add to crockery cooker.
Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 21/2 to 3 hours. To serve remove spice bag and discard. Ladle cider into cups. If desired, garnish with additional orange peel.
Makes 10 (6-ounce) servings. Prep time: 15 minutes.
Nutrition per serving: 152 calories , 0 g total Fat, 37 g carbohydrates, 0g protein
Recipe by: BH&G New Flavors from your Crockery Cooker, page 87
Posted to EAT-LF Digest by Kathleen <> on Dec 05, 1998, converted by MM_Buster v2.0l.