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Mrs. Field's Chocolate Chip Cookies


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Biscuits Desserts

Ingredients:

CAROL MILTON STFM57B
  • 1 c Butter
  • 1 c Brown sugar
  • 1 c Sugar
  • 2 Eggs
  • 1 ts Vanilla
  • 2 c Flour
  • 2 1/2 c Oatmeal *
  • 1/2 ts Salt
  • 1 ts Baking soda
  • 1 ts Baking powder
  • 12 oz Chocolate chips
  • 8 oz Hershey bar; grated
  • 1 1/2 c Nuts; pecans or walnuts

Directions:

Cream together butter and the 2 sugars. Add the 4 eggs and vanilla. Mix together flour, oatmeal*, salt baking sada and baking powder. Mix all ingredients together and add chocolate chips, hershey bar and chopped nuts. Bake on ungreased cookie sheets (Cushion Aire-insulated the best so the cookies don't burn). Make golf-ball size cookies, spaced 2" apart. Bake at 375-degrees for 6 minutes. Makes 112 cookies. * Oatmeal: put small amounts of oatmeal into blender on high until it turns to powder. Measure first, then blend.
 
Posted to MM-Recipes Digest by Mark Alexander <mark@alexr.co.uk> on 1998t,