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Mozzarella, Tomato and Basil Salad

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Salads Tomato Vegetables


  • 1/2 lb Mozzarella
  • 1/2 c Basil; fresh chopped
  • 4 Tomatoes
  • 1/4 c Vinegar; red wine or balsam
  • 1/2 ts Salt
  • 3/4 c Oil; olive
  • 1/4 ts Pepper


Slice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil. DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving. Make this only when tomatoes are in season
From Gemini's MASSIVE MealMaster collection at