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Mini Easter Tarts

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Easter Holiday

Ingredients:

  • 8 Whole Single Serve Graham Cracker Crusts
  • 4 oz Light cream cheese, softened
  • 4 oz Fat-free cream cheese, softened
  • 14 oz Fat-free sweetened condensed milk
  • 1/2 c Lemonade, canned, thawed
  • 4 dr Red food coloring
  • 1 1/2 c Cool Whip® Free, thawed

Directions:

In a mixing bowl, combine cream cheese, sweetened condensed milk, lemonade, and food coloring. Mix until well blended and smooth. Gently fold in whipped topping. Spoon into eight 4-1/2 x 1-1/4" crusts. Chill 3 hours before serving.
 
Per serving: 336 Calories; 10g Fat (26% calories from fat); 8g Protein; 57g Carbohydrate; 18mg Cholesterol; 328mg Sodium
 
Serving Ideas : To serve, top with fruit or candies.
 
NOTES : Refrigerate leftovers.
 
Recipe by: Borden Kitchens Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 12, 1997