Site Search:
      Home     Recipes     Store

Microwave Fudge #5

Home | Recipes | M
Candy Sweets


  • 2 c Sugar
  • 2/3 c Milk
  • 2 tb Corn syrup
  • 2 oz Unsweetened chocolate
  • 2 tb Butter
  • 1 ts Vanilla


Combine sugar, milk, corn syrup and chocolate in 2-quart Mix-N-Pour bowl. Stir well. Microwave on High for 5 to 5 1/2 minutes, until mixture boils, stirring once. Scrape sides of bowl down well to remove any sugar crystals. Insert microwave-safe candy thermometor. Microwave on High for 4 1/2 to 5 1/2 minutes or until 235 degrees or until soft ball forms. Add butter, but do not stir. Cool mixture without stirring to 120 degrees F. Grease 8-inch square baking pan. Add vanilla to fudge; beat vigorously for 5 to 10 minutes until candy is thick and begins to lose its gloss. Spread in baking pan. Cool until firm. Cut into squares.
Makes 36 squares. Posted to Bakery-Shoppe Digest by Mary <> on Apr 05, 1998