CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Mexican Potatoes


Home | Recipes | M
Mexican Potatoes Tomato

Ingredients:

  • 1 lb Potatoes; mashed, coarsely (4 large)
  • 1/4 c Onion; diced
  • 1 c Tomatoes; diced
  • 1/2 ts Fresh ground black pepper; To taste
  • 1/2 ts Hot chili pepper; to taste (1/2 to 1)
  • Salt to taste
  • 1 Clove garlic; pressed or minced

Directions:

Fry all ingredients, except potatoes, together for 5 minutes or until they are clear and tender. You may add oil or butter to your taste. Add potatoes, fry until heated through. Garnish with shredded cheese.
 
Recipe by: Dee Meyers
 
By llburnet@lesley.edaal.ingr.com (Lesley Burnette) on Jan 4, 95, converted by MM_Buster v2.0l.
 
Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 15, 1999