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Meringue Crust

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Low-fat/cal Pies/pastry


  • 3 lg Egg whites -- at room
  • Temperature
  • 1/4 ts Cream of tartar
  • 1/4 ts Salt
  • 3/4 c Sugar -- superfine
  • 1/2 ts Vanilla


Spray 9" pie plate with vegetable oil spray. Combine whites, cream of tartar and salt in large bowl. Beat to soft peaks. Gradually beat in sugar. Add vanilla. Beat till stiff and shiny. Spread in pie plate.
Using the back of a spoon form a decorative rim. Ba ke 1 hour, 15 min. at 275F till firm and crisp. Cool on a rack.
Recipe By : My files
From Gemini's MASSIVE MealMaster collection at