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Matzoh Kugel

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  • 1 lb Matzoh farfel
  • 1/2 c Margarine
  • 7 Eggs
  • 2 ts Vanilla
  • 1 ts Cinnamon
  • 1 ts Salt
  • 1 cn (16 oz) apricot (or more, if preferred)
  • 1 cn (4-5 oz) crushed pineapple (or more, if preferred)
  • 1 c Sugar (or 3/4 c if you want it less sweet)
  • 1 c Very hot water for moistening farfel
  • 1 c Apricot/pineapple juice (from draining cans)


[Note: I use a large can of pineapple and skip the apricot]
Grease pan well with additional margarine!
Moisten farfel in colandar with very hot water; squeeze out water. Mix together all ingredients. Pour into greased 9 x 14 glass baking dish [or similar capacity glass baking dish]. Dust lightly with matzoh meal. Optional: Sprinkle with parsley flakes and a little paprika.
Bake at 350 for 45-60 minutes.
Posted to by (Jonathan Goldman) on Apr 9, 1995.