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Margarita Pie #2

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  • 1 1/4 c Pretzels; finely crushed
  • 1/2 c Butter or margarine; melted
  • 1/4 c Sugar
  • 2 Limes
  • 1/4 c Orange juice
  • 1 cn Condensed milk, sweetened
  • 8 oz Frozen whipped topping; thawed


Recipe by: The Pampered Chef Crush pretzels in plastic bag with Dough and Pizza Roller. Combine allcrust ingredients in Batter Bowl. Press crust mixture onto bottom and upsides of 9-inch Pie Plate; set aside. Zest both limes with LemonZester/Scorer. Juice both limes using Lemon Aid. Combine lime zest and juice with filling ingredients and foldtogether with Super Scraper in clean Batter Bowl. Pour filling intocrust. Chill 25-30 minutes. Posted to Bakery-Shoppe Digest by (Angela L Gilliland) on Apr 15, 1998