Mange-Tout Italian-Style
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Italian Low-fat/cal Spring Vegetables
Ingredients:
- 750 g Mange-tout beans
- 500 g Tomatoes
- 4 sm Onions
- 1 Clove Garlic
- Thyme
- Salt
- Pepper
- 30 g Butter
- 1 tb Olive oil
Directions:
Trim and halve the beans. Cut the tomatoes in two. In a pot heat the oil
and butter and add the tomatoes and whole onions, let them cook a little on
a medium fire. Add the beans, the peeled garlic clove, salt, pepper thyme
and 1/2 a cup of water. Cover and cook on a slow fire for 1 hour. Posted to
MM-Recipes Digest V4 #149 by gladysdinletir@superonline.com (Gladys
Dinletir) on May 29, 1997