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Low Cholesterol Walnut Scones

Home | Recipes | L
Baked Breakfast Brunch Easter

Ingredients:

  • 1 1/2 Lb. margarine
  • 8 oz Bread flour
  • 2 Lb. whole wheat flour
  • 1 1/2 oz Baking powder
  • 12 oz Egg white
  • 1/3 oz Baking soda
  • 6 oz Honey
  • 10 oz Rolled oats
  • 14 oz Raisins
  • 1 1/4 Lb. yogurt
  • 1 Lb. walnuts

Directions:

Cut margarine into whole wheat flour, baking powder and baking soda. Add all other ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer. Put onto a floured surface and roll even about 2-in. thick. Cut with a biscuit cutter. Place on a paper-lined or oiled sheet pan. Bake at 350 degrees F 12-15 minutes.
 
Posted to MM-Recipes Digest V4 #095 by "Mark " <mviers@inmind.com> on Apr 6, 1997