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Lou's Gazpacho

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Spanish Summer

Ingredients:

  • 2 md Cucumbers; peeled and chopped
  • 5 md Tomatoes; peeled and chopped
  • 1 md Green bell pepper; deribbed, seeded, & chopped
  • 2 ts Garlic; finely chopped
  • 1 lg Onion; peeled and chopped
  • 4 c Tomato juice
  • 1/4 c Red wine vinegar
  • 3 ts Salt
  • White pepper
  • 4 tb Olive oil
  • 2 ds Tabasco sauce; to taste

Directions:

Reserve some chopped onions, cucumbers, and green peppers for garnish. Put all ingredients in blender (may have to do part at a time). Blend to a puree. Serve cold with croutons and chopped onions, cucumbers, and green peppers. This is a lot of gazpacho. Probably should scale down unless making for a crowd. Entered 10/16/94
 
Recipe by: Lou Parris
 
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris <lbparris@earthlink.net> on Nov 04, 1997