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Lisa's Best Pumpkin Bread

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Ingredients:

  • 3 1/2 c All-purpose flour
  • 2 ts Soda
  • 1 ts Salt
  • 1/2 ts Baking powder
  • 3 c Sugar
  • 1 ts Cinnamon
  • 1 ts Pumpkin pie spice
  • 1/2 c Cooking oil
  • 4 Eggs, or equivalent egg substitute
  • 2 1/2 c Canned pumpkin
  • 1/4 c Water

Directions:

In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. In a seperate bowl, mix by hand the oil, eggs, pumpkin, and water. Combine with the dry ingredients. Bake in loaf pans in a 350 oven for 1 hour.
 
Source: Lisa Clarke, based on a recipe from the Seascape Bed and Breakfast, Springlake, Michigan, as it appears in "The American Country Inn and Bed & Breakfast Cookbook Volume One" by Kitty & Lucian Maynard.
 
Notes: 09/21/96 - can also be baked for 50 minutes in 8 little loaf pans. This recipe has gotten rave reviews. Good served with Spiced Apple Butter.
 
Posted to Bakery-Shoppe Digest V1 #212 by Lisa Clarke <lisa@gaf.com> on Sep 1, 97