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Lemon Meringue Pie #2 #2


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Desserts Pies/pastry

Ingredients:

  • 2 Eggs; separated
  • 1/4 c Fresh lemon juice
  • 1 tb Lemon zest; grated
  • 3 tb All-purpose flour
  • 1 c Sugar
  • 2 tb Butter
  • 1 1/4 c Boiling water
  • 1 9 inch pie crust
  • 3 tb Sugar

Directions:

In a heavy saucepan, beat egg yolks with lemon juice and zest. Place under low heat. Beat in flour, 1 cup sugar, and butter. Add boiling water, cook and stir until mixture thickens. Pour into prepared pie crust. Beat egg whites until stiff, but not dry. Gradually add 3 tablespoons sugar. Spread over filling. Bake at 450 degrees until meringue is browned. Recipe By : Elizabeth Powell
 
Posted to FOODWINE Digest 20 October 96
 
Date: Mon, 21 Oct 1996 06:37:40 -0500
 
From: Ellen Court <CourtMoss@NOVA-NET.NET>