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Lemon Cranberry Relish

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Condiments Cranberries Gifts Lemon Sides


  • 2 Oranges
  • 2 Lemons
  • 12 oz Cranberries
  • 1 2/3 c Sugar


Makes 1 qt.
Peel oranges with a paring knife, cutting right down to the flesh and removing all the white pith. Cut oranges into chunks and remove seeds. Grate 1 Tbs of the colored zest from the lemons. Combine oranges, zest, cranberries and sugar in a food processor or blender. Whir until coarsely chopped.
From First magazine Posted by Theresa Merkling
From Gemini's MASSIVE MealMaster collection at