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Layered Pizza Dip

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Spring

Ingredients:

  • 1 Jar marinated artichoke hearts; (6 oz)
  • 1 pk Cream cheese (8 oz); softened
  • 1/8 ts Pepper
  • 1/2 c Tomato sauce
  • 3 sm Green onions; sliced
  • 1/4 c Ripe olives; sliced
  • 1/2 c Mozzarella cheese; finely shredded (2 oz)

Directions:

Drain artichoke hearts, reserving marinade.
 
Combine 2 teaspoons reserved marinade, cream cheese, and pepper in a small bowl, stirring until smooth. Spread into a lightly greased 9-inch pieplate.
 
Combine 3 tablespoons reserved marinade and tomato sauce; pour over cream cheese mixture. Layer artichoke hearts, green onions, and remaining ingredients over tomato sauce.
 
Bake at 350° for 15 to 20 minutes or until thoroughly heated. Serve with crackers or baguette slices. Makes 12 appetizer servings.
 
Recipe by: Southern Living
 
Posted to MC-Recipe Digest V1 #1051 by SuzyWert@aol.com on Jan 25, 1998