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Larry Bain's Bubie's Haroset


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Kosher Passover

Ingredients:

  • 1/2 lb Walnuts
  • 1/4 lb Dried apricots
  • 1/4 lb Dried prunes, without pits
  • 3 Peeled apples, cored and quartered
  • 1 lg Navel oranges, with skin, quartered
  • 1/2 c Sweet wine
  • 2 tb Brandy
  • 1/2 ts Cinnamon
  • 1/8 ts Ground cloves
  • 1/8 ts Nutmeg
  • 1 tb Lime juice
  • 2 tb Matzo meal, or as needed

Directions:

Using the steel blade of a food processor, chop very fine, but not to a paste, the walnuts, apricots, prunes, dates, apples and orange. Add the wine, brandy, cinnamon, cloves, nutmeg and lime juice. If needed, add enough matzo meal to make a mortar-like consistency.
 
Makes 6 cups
 
NOTES : _The Jewish Holday Kitchen_, Joan Nathan. Schocken Books, New York: 1988. Recipe by: Larry Bain Posted to MC-Recipe Digest V1 #536 by "Master Harper Gaellon" <gaellon@inch.com> on Mar 22, 1997