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Sauces Tomato Vegetables


  • 4 Gallons Ripe Tomatoes
  • 2 Onions
  • 5 Stalks Celery
  • 2 Green Sweet Peppers
  • 3 c Granulated Sugar
  • 2 c Apple Cider Vinegar
  • 1/4 ts Ground Cloves
  • 1/2 ts Allspice
  • 1/2 ts Cinnamon
  • 3 tb Salt


Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy. Force through a food press or very fine strainer. Place the strained mixture in a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.
From Gemini's MASSIVE MealMaster collection at