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Kentucky Hot Brown

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Ingredients:

  • 2 tb Butter
  • 2 tb Flour
  • 1 c Chicken Broth
  • 1/4 c American Cheese; Grated
  • 4 sl White bread slices; Toasted
  • 4 sl Baked Chicken; 1/4 Inch Thick, Or Turkey
  • 8 sl Bacon
  • 4 tb Parmesan Cheese; Grated
  • Salt And Pepper

Directions:

Fry bacon until crisp; set aside. Make a white sauce by melting butter in a small saucepan, stirring in flour, and cooking over low heat, stirring 3-5 minutes. Continue stirring and add chicken broth slowly. Bring to a simmer and continue to stir as mixture thickens. Cook 1-2 minutes. Add salt and pepper. Add grated American cheese to sauce, stirring until it is melted and blended in. Place toast on 4 ovenproof plates, topping each with a piece of sliced chicken or turkey. Cover each piece with 1/4 of the sauce, then 2 slices of the cooked bacon, then 1 T. of the Parmesan cheese. Place sandwiches under the broiler until Parmesan begins to brown. Serve immediately, on plates straight from the oven. Make 4 sandwiches. Recipe by: Brown Hotel, Louisville
 
Posted to MC-Recipe Digest V1 #984 by Suzy Wert <SuzyWert@aol.com> on Jan 4, 1998