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Kela Toffee


Home | Recipes | K
Diwali Indian

Ingredients:

  • 1 c Mashed ripe bananas
  • 1 c Sugar
  • 2 ts Ghee

Directions:

Take a thick bottomed vessel and place all the ingredients in it. Cook over a low fire stirring all the while. When the mixture starts leaving the sides and forms a ball remove from the fire. Spread into a greased thali. Cut into shapes while still hot. Cool and store.
 
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