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Kela Toffee

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Diwali Indian


  • 1 c Mashed ripe bananas
  • 1 c Sugar
  • 2 ts Ghee


Take a thick bottomed vessel and place all the ingredients in it. Cook over a low fire stirring all the while. When the mixture starts leaving the sides and forms a ball remove from the fire. Spread into a greased thali. Cut into shapes while still hot. Cool and store.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.