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Jane Lipscomb's Cole Slaw


Home | Recipes | J
Salad dress Salads

Ingredients:

  • 1 1/2 c Sugar
  • 2 c Vinegar
  • 1 1/2 ts Mustard seed
  • 1 ts Celery seed
  • 1 ts Salt
  • 1 ts Turmeric
  • 4 lb Cabbage
  • 1 Green bell pepper
  • 2 md Onions
  • 1 Jar pimientos

Directions:

Bring first 6 ingredients to a boil; cool. Grate cabbage. Chop bell pepper, onions and pimiento. Pour dressing over vegetables and mix. Let stand.
 
NOTES : This recipe will last in the refrigerator almost indefinitely. It does tend to get stronger with age. It's great for a barbecue, a picnic, or for a crowd. Also, you can make the dressing and store it in the refrigerator, then mix with the other vegetables only as needed. Recipe by: Jane Lipscomb Posted to EAT-L Digest 25 Mar 97 by "Sharon L. Nardo" <snardo@ONRAMP.NET> on Mar 25, 1997