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Hot Spiced Pineapple Tea
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Digest Fat-free Holiday Nov. Thanksgiving
Ingredients:
- 2 c Water
- 2 c Pineapple juice
- 1 ts Whole cloves
- 2 Sticks cinnamon
- 1 Lemon, halved and sliced
Directions:
Heat water and pineapple juice in a saucepan until it boils. Add cloves, cinnamon, and lemon and lower heat. Simmer 10 minutes over medium heat. Remove cloves and cinnamon and serve hot.Recipe by Nanette Blanchard: The following recipes are adapted from my upcoming cookbook, _'Tis the Season: A Vegetarian Christmas Cookbook_, to be published in August of 1995 by Fireside/Simon & Schuster.
Total Calories Per Serving: 56; Fat: <1 gram
Posted by Posted by Bobbi Pasternak <bobbi@clark.net> to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip