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Hot Spiced Pineapple Tea


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Digest Fat-free Holiday Nov. Thanksgiving

Ingredients:

  • 2 c Water
  • 2 c Pineapple juice
  • 1 ts Whole cloves
  • 2 Sticks cinnamon
  • 1 Lemon, halved and sliced

Directions:

Heat water and pineapple juice in a saucepan until it boils. Add cloves, cinnamon, and lemon and lower heat. Simmer 10 minutes over medium heat. Remove cloves and cinnamon and serve hot.
 
Recipe by Nanette Blanchard: The following recipes are adapted from my upcoming cookbook, _'Tis the Season: A Vegetarian Christmas Cookbook_, to be published in August of 1995 by Fireside/Simon & Schuster.
 
Total Calories Per Serving: 56; Fat: <1 gram
 
Posted by Posted by Bobbi Pasternak <bobbi@clark.net> to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip