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Hot Apple Soup

Home | Recipes | H
Autumn Fruits Soups/stews

Ingredients:

  • 4 Green apples (Granny Smith)
  • 4 McIntosh apples
  • 2 1/2 c Water
  • 2 tb Lemon juice
  • 1/4 ts Nutmeg
  • 1/2 ts Cinnamon
  • 1 c Light cream
  • Unsweetened whipped cream, for garnish

Directions:

Peel, core & quarter apples. Combine all ingredients except cream in saucepan & bring to boil. Simmer 15 min. till applesa are soft. Puree; return to pan; add cream & heat through but don't boil. Garnish each serving with a dollop of unsweetened whipped cream and a sprinkle of cinnamon.
 
You can even serve this soup for brunch - it's a Fall soup, when apples are a part of the celebration.
 
Source: "Vinyard Seasons" by Susan Branch
 
I know I mentioned "Vinyard Seasons" to you guys before, but I haven't tried anything out of it yet. I just picked these three things (Hot Apple Soup, Chicken in Phyllo, Indian Pudding) to put together for what I think will be a nice autumn meal. Get a fire going in the fireplace, and it'll be great! This is a nice book. Meal Master doesn't do these recipes justice. The entire book is hand-written and illustrated.
 
* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 11-26-95
 
Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97